Cheese Puff Pastry

Cheese Puff Pastry


2 sheets of  puff pastry
2 cups of sheddred cheddar
2 cups of Feta
1/2 cup of goat cheese
Fresh parsley/dill
1 egg

Preheat oven to 350F

1. Mix all the cheese together  with parsely
2. Roll out the puff pastry
3. Cut puff pastry into squares
4. Roll cheese into a ball and add to a square
5. Fold the dough almost like fortune teller
6. Add egg wash on top

cook for about 10 mins allow it to get golden

Berry Pudding Cake

Ingredients

Vanilla/ white box mix
Jell-O Instant Pudding Pie Filling, Vanilla ( heard the Cheese cake one was good)

Berry Sauce:
1 cup of berries
3 tbsp sugar
1 tbsp flour
1 tbsp water


Berry Sauce
 Combine all ingredients on a sauce pan and cook until saucy
Adding all parts
1. Make the cake directed on the box
2. When done cooking poke holes on the cake
3. pour finished cooked pudding mixture on the cake
4. add finished cooked berry sauce on time
5. refrigerate for 20 mins
6. if you like you can at a icing sugar glaze

Basic Pancake

Basic Pancake

1 cup of Flour
1 cup of Milk
1 Egg
1 tsp Salt
1 tsp Baking Powder
1 Tbsp Sugar
1 tsp Vanilla extract

1. Mix all dry ingredients together
2. mix all wet stuff together
3. mix dry and wet stuff slowly adding in dry ingredients
4. cook till on side browned the flip

Can't Go Wrong Funnel Cake!

Can't go wrong funnel cake!

This recipe is ripped exactly from youtube by the user Crouton Crackerjacks . For the video click here. 

Usually I have to fiddle around with recipes try them a couple of times even though I followed the recipe and directions exactly to the T. This recipe for funnel cake is perfect. If you follow the directions it will look and taste JUST LIKE THE FUNNEL CAKES FROM WONDERLAND!!! With that being said I will never buy a funnel cake from there again. I sort  of feel ripped off because these ingredients are so cheap and I'm pretty sure a lot of people have all of them at home.

What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice

Whisk everything together in a large bowl until no lumps remain. 
Batter should be smooth. 
Pour batter into a funnel with a 7/16" hole making sure to plug the hole with your finger. 

Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy.

 Heat oil to 350*F in a medium saucepan or cast iron skillet. 
Holding the funnel about 1" above the oil, quickly swirl and zigzag the batter around in the oil. 
Fill in any large voids but leave some smaller ones. 
Each funnel cake should use about 1/2 cup batter if using an 8" pan. Fry until golden brown on the first side, about 1 minute. 
Carefully turn and continue frying until golden brown on the second side. 
Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8") funnel cakes. Enjoy!

Came out perfect.

Picture will be included soon!

Bariis Somali Rice

Ingredients

Preheat Oven 375 F
2 Cups of Basamati Rice
4 Cups of water
1 Maggie (Veggie)
1 Onion
2 Cloves of garlic
4 Green Cardamon Seeds
1 stick of cinnamon
1/2 Vegetable oil
1 tsp salt
1 cumin powder
2 pots (1 for boiling water and cooking rice)
1 Orange die (Optional)


1. Cut onion garlic and smash cardamon
2. Wash rice
3. Boil Water in one pot (1)
4. Heat up oil in second pot(1)
5. Once oil is heated add onion garlic salt cumin powder, maggie and cinnamon
6. Add rice to oil and cook it for 2 mins and mix
7. Add boil water to rice mix and cover for 8 mins
8. still wet ( water not visible on top but still wet when you mix) add die to ONE side ... do not mix!
9. Cover and put in the oven for 10 mins

Results:
Not feeling the onion will try to cook onion a bit longer... forgot to add cardamon in the beginning

Will play around with the recipe

Review:
I had better

Easy Biryani (Sindhi)

Shan Sindhi Biryani
The best part of this recipe is that it can last you for days. All you have to do is make the gravy and put it in the freezer for whenever you want a delicious biryani.


SERVING: 8 plates

• 3 1/2 cup rice basamati
• 2 onions
• 1 cup vegetable oil
• 1 cup yoghurt 3% ( little less for less sour taste if you perfer)
• 1/4 cup of ginger garlic paste
• Beef ( cubes )
• shan Sindhi biryani package

Pot 1 gravy:

1. Fry chopped onion until darken 

2. Add in yoghurt, ginger garlic paste, beef cook for 30 secs stir as well

3. Add shan package and wait for it to boil

4. Add water ( 1/2 cup) or just until you over a bit of the meat

5. cover and cook for 30 mins  until gravy if still watery cook more if dry add more water

pot 2 Rice:

1. Boil rice add 1 tablespoon of salt

2. Cook until rice is half way cooked

Review

Brown girl approved thanks Aisha Jaan!