Cheese Puff Pastry
2 sheets of puff pastry
2 cups of sheddred cheddar
2 cups of Feta
1/2 cup of goat cheese
Fresh parsley/dill
1 egg
Preheat oven to 350F
1. Mix all the cheese together with parsely
2. Roll out the puff pastry
3. Cut puff pastry into squares
4. Roll cheese into a ball and add to a square
5. Fold the dough almost like fortune teller
6. Add egg wash on top
cook for about 10 mins allow it to get golden
Sunday, June 19, 2016
Berry Pudding Cake
Ingredients
Vanilla/ white box mix
Jell-O Instant Pudding Pie Filling, Vanilla ( heard the Cheese cake one was good)
Berry Sauce:
1 cup of berries
3 tbsp sugar
1 tbsp flour
1 tbsp water
Berry Sauce
Combine all ingredients on a sauce pan and cook until saucy
Adding all parts
1. Make the cake directed on the box
2. When done cooking poke holes on the cake
3. pour finished cooked pudding mixture on the cake
4. add finished cooked berry sauce on time
5. refrigerate for 20 mins
6. if you like you can at a icing sugar glaze
Vanilla/ white box mix
Jell-O Instant Pudding Pie Filling, Vanilla ( heard the Cheese cake one was good)
Berry Sauce:
1 cup of berries
3 tbsp sugar
1 tbsp flour
1 tbsp water
Berry Sauce
Combine all ingredients on a sauce pan and cook until saucy
Adding all parts
1. Make the cake directed on the box
2. When done cooking poke holes on the cake
3. pour finished cooked pudding mixture on the cake
4. add finished cooked berry sauce on time
5. refrigerate for 20 mins
6. if you like you can at a icing sugar glaze
Friday, June 17, 2016
Basic Pancake
Basic Pancake
1 cup of Flour
1 cup of Milk
1 Egg
1 tsp Salt
1 tsp Baking Powder
1 Tbsp Sugar
1 tsp Vanilla extract
1. Mix all dry ingredients together
2. mix all wet stuff together
3. mix dry and wet stuff slowly adding in dry ingredients
4. cook till on side browned the flip
1 cup of Flour
1 cup of Milk
1 Egg
1 tsp Salt
1 tsp Baking Powder
1 Tbsp Sugar
1 tsp Vanilla extract
1. Mix all dry ingredients together
2. mix all wet stuff together
3. mix dry and wet stuff slowly adding in dry ingredients
4. cook till on side browned the flip
Can't Go Wrong Funnel Cake!
Can't go wrong funnel cake!
This recipe is ripped exactly from youtube by the user . For the video click here.
Usually I have to fiddle around with recipes try them a couple of times even though I followed the recipe and directions exactly to the T. This recipe for funnel cake is perfect. If you follow the directions it will look and taste JUST LIKE THE FUNNEL CAKES FROM WONDERLAND!!! With that being said I will never buy a funnel cake from there again. I sort of feel ripped off because these ingredients are so cheap and I'm pretty sure a lot of people have all of them at home.
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain.
Batter should be smooth.
Pour batter into a funnel with a 7/16" hole making sure to plug the hole with your finger.
Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy.
Heat oil to 350*F in a medium saucepan or cast iron skillet.
Holding the funnel about 1" above the oil, quickly swirl and zigzag the batter around in the oil.
Fill in any large voids but leave some smaller ones.
Each funnel cake should use about 1/2 cup batter if using an 8" pan. Fry until golden brown on the first side, about 1 minute.
Carefully turn and continue frying until golden brown on the second side.
Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8") funnel cakes. Enjoy!
Came out perfect.
Picture will be included soon!
This recipe is ripped exactly from youtube by the user . For the video click here.
Usually I have to fiddle around with recipes try them a couple of times even though I followed the recipe and directions exactly to the T. This recipe for funnel cake is perfect. If you follow the directions it will look and taste JUST LIKE THE FUNNEL CAKES FROM WONDERLAND!!! With that being said I will never buy a funnel cake from there again. I sort of feel ripped off because these ingredients are so cheap and I'm pretty sure a lot of people have all of them at home.
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain.
Batter should be smooth.
Pour batter into a funnel with a 7/16" hole making sure to plug the hole with your finger.
Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy.
Heat oil to 350*F in a medium saucepan or cast iron skillet.
Holding the funnel about 1" above the oil, quickly swirl and zigzag the batter around in the oil.
Fill in any large voids but leave some smaller ones.
Each funnel cake should use about 1/2 cup batter if using an 8" pan. Fry until golden brown on the first side, about 1 minute.
Carefully turn and continue frying until golden brown on the second side.
Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8") funnel cakes. Enjoy!
Came out perfect.
Picture will be included soon!
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