Can't Go Wrong Funnel Cake!

Can't go wrong funnel cake!

This recipe is ripped exactly from youtube by the user Crouton Crackerjacks . For the video click here. 

Usually I have to fiddle around with recipes try them a couple of times even though I followed the recipe and directions exactly to the T. This recipe for funnel cake is perfect. If you follow the directions it will look and taste JUST LIKE THE FUNNEL CAKES FROM WONDERLAND!!! With that being said I will never buy a funnel cake from there again. I sort  of feel ripped off because these ingredients are so cheap and I'm pretty sure a lot of people have all of them at home.

What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice

Whisk everything together in a large bowl until no lumps remain. 
Batter should be smooth. 
Pour batter into a funnel with a 7/16" hole making sure to plug the hole with your finger. 

Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy.

 Heat oil to 350*F in a medium saucepan or cast iron skillet. 
Holding the funnel about 1" above the oil, quickly swirl and zigzag the batter around in the oil. 
Fill in any large voids but leave some smaller ones. 
Each funnel cake should use about 1/2 cup batter if using an 8" pan. Fry until golden brown on the first side, about 1 minute. 
Carefully turn and continue frying until golden brown on the second side. 
Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8") funnel cakes. Enjoy!

Came out perfect.

Picture will be included soon!