Easy Biryani (Sindhi)

Shan Sindhi Biryani
The best part of this recipe is that it can last you for days. All you have to do is make the gravy and put it in the freezer for whenever you want a delicious biryani.


SERVING: 8 plates

• 3 1/2 cup rice basamati
• 2 onions
• 1 cup vegetable oil
• 1 cup yoghurt 3% ( little less for less sour taste if you perfer)
• 1/4 cup of ginger garlic paste
• Beef ( cubes )
• shan Sindhi biryani package

Pot 1 gravy:

1. Fry chopped onion until darken 

2. Add in yoghurt, ginger garlic paste, beef cook for 30 secs stir as well

3. Add shan package and wait for it to boil

4. Add water ( 1/2 cup) or just until you over a bit of the meat

5. cover and cook for 30 mins  until gravy if still watery cook more if dry add more water

pot 2 Rice:

1. Boil rice add 1 tablespoon of salt

2. Cook until rice is half way cooked

Review

Brown girl approved thanks Aisha Jaan!