Bariis Somali Rice

Ingredients

Preheat Oven 375 F
2 Cups of Basamati Rice
4 Cups of water
1 Maggie (Veggie)
1 Onion
2 Cloves of garlic
4 Green Cardamon Seeds
1 stick of cinnamon
1/2 Vegetable oil
1 tsp salt
1 cumin powder
2 pots (1 for boiling water and cooking rice)
1 Orange die (Optional)


1. Cut onion garlic and smash cardamon
2. Wash rice
3. Boil Water in one pot (1)
4. Heat up oil in second pot(1)
5. Once oil is heated add onion garlic salt cumin powder, maggie and cinnamon
6. Add rice to oil and cook it for 2 mins and mix
7. Add boil water to rice mix and cover for 8 mins
8. still wet ( water not visible on top but still wet when you mix) add die to ONE side ... do not mix!
9. Cover and put in the oven for 10 mins

Results:
Not feeling the onion will try to cook onion a bit longer... forgot to add cardamon in the beginning

Will play around with the recipe

Review:
I had better